Crispy Oven baked Kale chips
Purim treats and more....
I wanted my family too enjoy the night, be healthy, and eat. Eat well.
I thought tonight would be the perfect night to make kale chips , oven baked to avoid zapping all the nutrients out.
Let me tell you, you don't want to miss out on these lite, flaky, airy crisps...
3 cups of Kale Chips
3 tsps of EVOO
2 pinches of Kosher Salt (iodize is good too!)
1 tsp of black pepper
Aluminum foil sheet (single sheet)
A baking pan.
IWashing your kale in warm.or coolwater to rinse all pesticides and impurities (pesties
patt dry and in a baking dish sprinkle 3 table spoons of
spread your sprigs of kale across the olive oil and layer. next add your
Salt, black pepper.
For added zest include
: italian herbs seasoning and garnish with parmesan cheese.
& light snack