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Break-Fast: Egglicious Souffle

HeLLO To the Regal Lovers,

I know its been a while since I have posted, but I have some great ideas and recipes that i know you will love and hopefully explore in your homes, parties, or lives.

My Post is called Break-fast; as a quick and easy go to get breakfast done speedily.

I would rate this recipe as fairly EASY. In expensive, affordable, and is a hit for all demographics across the board. The best and healthiest part is it requires 0 effort to fry the eggs because they are baked.

Break-fast Egg Souffle

My Ingriedients: 

6 large grade A eggs

1/3 cup of Milk ( I used 2% Milk)

2 tsp of Chicken Broth/Stock

1/2 a clove of garlic (finely minced)

1 tsp of Pink Himalayan salt (Iodized, Kosher, Table Salt will due)

1 tsp of Course Black Pepper (I recommend Butchers Block)

1 tsp of Thyme

1 tsp of Cilantro

1/2 tsp of Organic Coconut Sugar

1 tablespoon of Olive Oil

6 grapes tomatoes

Utensils and Cookware:

6x6 or 8x8 Baking dishes or glass pan

1 fork (to whisk the eggs with)

Oven preheated to …

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